R l s

R l s полезногО

OpenUrlEngelhart MJ, Geerlings MI, Ruitenberg A, et al. Dietary intake of antioxidants and risk of Alzheimer disease. OpenUrlCrossRefPubMedDevore EE, Grodstein F, van Rooij FJ, et al.

Dietary antioxidants and long-term risk of dementia. OpenUrlCrossRefPubMedLaurin D, Masaki KH, Foley DJ, White LR, Launer LJ. Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study. OpenUrlCrossRefPubMedKalmijn S, Feskens EJ, Launer LJ, Kromhout D. R l s D, Scotet V, Renaud S, et al. Intake of flavonoids and risk of dementia. OpenUrlCrossRefPubMedLetenneur L, Proust-Lima C, Le Gouge A, Dartigues JF, Barberger-Gateau P.

Flavonoid intake and cognitive r l s over a 10-year period. OpenUrlCrossRefPubMedDevore EE, Kang JH, Breteler MM, Grodstein F. Pompe disease intakes of berries and flavonoids in relation to cognitive decline. OpenUrlCrossRefPubMedNooyens AC, Milder IE, van Gelder BM, Bueno-de-Mesquita HB, van Boxtel MP, Verschuren WM. Diet and cognitive decline at middle age: the role of antioxidants. OpenUrlKlipstein-Grobusch K, den Breeijen JH, Goldbohm RA, et al.

Dietary assessment in the elderly: validation r l s a semiquantitative food r l s questionnaire. Eur J Clin Nutr. OpenUrlCrossRefPubMedRimm EB, Giovannucci EL, Willett WC, et al. Prospective study of alcohol consumption and risk of coronary disease in men.

OpenUrlCrossRefPubMedBernstein AM, Rosner BA, Willett WC. Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up. R l s A, O'Reilly EJ, Kay C, et al. Habitual intake r l s flavonoid subclasses and incident hypertension in adults.

High-molecular-weight proanthocyanidins in foods: overcoming analytical challenges in pursuit of novel dietary bioactive components. Annu Rev Food Sci Technol. OpenUrlXu Y, Li S, Chen R, et al. Antidepressant-like effect of low molecular proanthocyanidin in mice: involvement of monoaminergic system. OpenUrlCrossRefPubMedYue Y, Petimar J, Willett WC, et al. Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. OpenUrlYuan C, Fondell E, Bhushan A, et al.

Implementation of subjective cognitive decline criteria in research studies. OpenUrlPubMedSamieri C, Cd4 count hiv C, Glymour MM, et al. Subjective cognitive concerns, episodic memory, and the APOE epsilon4 allele. OpenUrlCrossRefvan Oijen M, de Jong FJ, Hofman A, Koudstaal PJ, Breteler MM. Subjective memory complaints, education, and risk of Alzheimer's disease. Health Professionals Follow-Up Study.

Accessed Jan 28, 2021. Association of strawberries and anthocyanidin intake with Alzheimer's dementia risk. OpenUrlHolland TM, Agarwal P, Wang Y, et al.



11.11.2020 in 23:21 Yojas:
Certainly. And I have faced it.